Have just had a big baking session; have made 2 lemon drizzle cakes and 2 chocolate cakes.
Really please with myself as I didn't taste any of the mixtures or lick the bowls out.
Made them all in 2lb loaf tins so that they can be slied easily and frozen in packs of 2 or 3 slices; they are for my daughter whom I'm taking back to Uni at the weekend.