Honeyoc
Is a crunchy mama!

Serves 4, 1.5 syns each
Ingredients
400g angel hair pasta
300g white crab meat
8 king prawns
1 small onion, chopped fine
2 cloves garlic, sliced thinly
2 plum tomatoes, chopped
1 tbsp olive oil (6 syns)
Fresh parsley
Salt & pepper
1 tsp Fish stock powder
1 tsp dried chilli flakes
Zest and juice of half a lemon
Method
Heat the oil in a pan and fry the onions, garlic and chilli flakes. Stir and fry for 5 minutes. Add the chopped tomatoes and simmer for 10 minutes.
Meanwhile boil the pasta until al dente. Fry the king prawns on both sides until just cooked.
Add crab to the tomato sauce, stir and add the salt, pepper, stock powder, lemon zest and juice and parsley.
Drain the pasta and add to the sauce, mix well and serve, garnish with the king prawns.
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