Shrinking girl
Full Member
Awwww, thanks Paula
I'm doing good! I put in my first hour of Callanetics yesterday and now I'm aching all over. I didn't think I was too bad until I nipped to the shops... half-way round Sainsburys I really started feeling sore. Ah well, at least my body knows it did something. Next workout is tomorrow, so I'd better stop aching v.soon!
I should really go heave the shopping out of the car. Whoops.
I'll be planting my butternut squash this afternoon as well as a tray of basil. According to my father-in-law, who is an absolute font of gardening knowledge, I needed to buy a proper packet of seeds if I want a decent chance of getting fruit, so I bought some this morning. (Apparently it's something to do with hybrids; I just latched onto the main point.)
Diet-wise everything is still going well. I did nick some of Lucas's lunch yesterday as he refused to eat it--baked pasta saved from our dinner the previous night--but I noted down the points for that, and TBH it didn't really make a dent in my day.
I've got some lamb mince to use up, so tonight we're going to have Weird Spag Bol, as Himself calls it. Oreichette pasta with lamb ragu and broccoli, is what I call it.
I'm doing good! I put in my first hour of Callanetics yesterday and now I'm aching all over. I didn't think I was too bad until I nipped to the shops... half-way round Sainsburys I really started feeling sore. Ah well, at least my body knows it did something. Next workout is tomorrow, so I'd better stop aching v.soon!
I should really go heave the shopping out of the car. Whoops.
I'll be planting my butternut squash this afternoon as well as a tray of basil. According to my father-in-law, who is an absolute font of gardening knowledge, I needed to buy a proper packet of seeds if I want a decent chance of getting fruit, so I bought some this morning. (Apparently it's something to do with hybrids; I just latched onto the main point.)
Diet-wise everything is still going well. I did nick some of Lucas's lunch yesterday as he refused to eat it--baked pasta saved from our dinner the previous night--but I noted down the points for that, and TBH it didn't really make a dent in my day.
I've got some lamb mince to use up, so tonight we're going to have Weird Spag Bol, as Himself calls it. Oreichette pasta with lamb ragu and broccoli, is what I call it.