K Dee said:It's usually by the quorn in the regridgerated area.
chocaslim said:Hi sorry if this is too late but it is with the dried peas section and lentils
Do you think I've got the wrong tofu then, mine was a block and I made a pudding with? Was very nice I have to say lol more importantly is it still syn free!!!!!!!!!!!! if not I've had a lovely chocolate binge.Hiya K Dee- I know it isn't refrigerated as that is firm tofu. I am buying silken which is kept in the cupboard- I am gonna be making some desserts Nom nom
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chocaslim said:Hi sorry if this is too late but it is with the dried peas section and lentils
K Dee said:Do you think I've got the wrong tofu then, mine was a block and I made a pudding with? Was very nice I have to say lol more importantly is it still syn free!!!!!!!!!!!! if not I've had a lovely chocolate binge.
Kwise1 said:Hiya K Dee
I am guessing it might be- google silken tofu or types if tofu. The Silken variety is in a tetrapak and not refrigerated and I believe a lot softer and lighter. I whizzed it in the food processor added cocoa and sweetener and it had the texture of a silky chocolate mousse- like dessert but without the air pockets. Very filling and rich.
I have just read though that this is another food abuse item- I'm certainly not counting it though as I couldn't eat another morsel- I made 2 ramekin pots and had 1 - now stuffed lol
Kx
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MrsFriend said:Before the SW we made a fantastic desert with Silken Tofu, Organic Green and Blacks Choc and Cointreau! Yum! Sure an SW friendly desert would be possible or syn it!! Was just like a mousse, wouldn't have known what was in it xx