Babymimis Food diary

[babymimi]

Tuesday 10th August

Breakfast
2 weetabix (hexb)
250ml semi skimmed milk (hexa)

Lunch

Dinner

Snacks
Mini cheddars 25 g (6.5 syns)
frisps (7.5 syns)
2 choc buttons (1 syns)
Total Syns
__________________

 

[babymimi]

Wednesdat 11th August

Breakfast
Bacon
Eggs
all in fry light

Lunch
4 chicken mcnuggets (6 syns)

Dinner
Syn free KFC made with chicken breast, bovril, 2 slices wholemeal from 400g loaf (hexb) herbs and spices
Homemade potato wedges
Baked beans
Homemade strawberry mousse (1 syn)

Snacks
250ml semi skimmed milk (hexa)

Total syns = 7

 

[blubex]

Hi Babymimi,

How did you make your mousse??? I have a really sweet tooth and could do with some low syn desserts x

 

[babymimi]

Hi Babymimi,

How did you make your mousse??? I have a really sweet tooth and could do with some low syn desserts x

Hiya
Here it is for u hun
[FONT=Arial, Helvetica, sans-serif]Serves: 4
Syns per serving:
1½ Syns on Extra Easy, Green and Original
Preparation time:
approx 10 minutes plus chilling [/FONT]

[FONT=Arial, Helvetica, sans-serif]1 sachet strawberry sugar free jelly crystals
7oz/198g fresh strawberries
7oz/198g very low fat natural fromage frais [/FONT]

​

[FONT=Arial, Helvetica, sans-serif]1. Place the jelly crystals in a measuring jug, make up to 200ml with boiling water and leave to cool. [/FONT]
[FONT=Arial, Helvetica, sans-serif]2. Roughly chop the strawberries, place in a food processor with the fromage frais and blend until smooth. [/FONT]
[FONT=Arial, Helvetica, sans-serif]3. Pour the purée into a bowl and stir in the cooled jelly. [/FONT]
[FONT=Arial, Helvetica, sans-serif]4. Pour into 4 plastic glasses and chill for 2-3 hours until set. Keep chilled until required[/FONT]

[FONT=Arial, Helvetica, sans-serif]Serves: 4
Syns per serving:
1½ Syns on Extra Easy, Green and Original
Preparation time:
approx 10 minutes plus chilling [/FONT]

[FONT=Arial, Helvetica, sans-serif]1 sachet strawberry sugar free jelly crystals
7oz/198g fresh strawberries
7oz/198g very low fat natural fromage frais [/FONT]

​

[FONT=Arial, Helvetica, sans-serif]1. Place the jelly crystals in a measuring jug, make up to 200ml with boiling water and leave to cool. [/FONT]
[FONT=Arial, Helvetica, sans-serif]2. Roughly chop the strawberries, place in a food processor with the fromage frais and blend until smooth. [/FONT]
[FONT=Arial, Helvetica, sans-serif]3. Pour the purée into a bowl and stir in the cooled jelly. [/FONT]
[FONT=Arial, Helvetica, sans-serif]4. Pour into 4 plastic glasses and chill for 2-3 hours until set. Keep chilled until required[/FONT]

[FONT=Arial, Helvetica, sans-serif]Serves: 4
Syns per serving:
1½ Syns on Extra Easy, Green and Original
Preparation time:
approx 10 minutes plus chilling [/FONT]

[FONT=Arial, Helvetica, sans-serif]1 sachet strawberry sugar free jelly crystals
7oz/198g fresh strawberries
7oz/198g very low fat natural fromage frais [/FONT]

​

[FONT=Arial, Helvetica, sans-serif]1. Place the jelly crystals in a measuring jug, make up to 200ml with boiling water and leave to cool. [/FONT]
[FONT=Arial, Helvetica, sans-serif]2. Roughly chop the strawberries, place in a food processor with the fromage frais and blend until smooth. [/FONT]
[FONT=Arial, Helvetica, sans-serif]3. Pour the purée into a bowl and stir in the cooled jelly. [/FONT]
[FONT=Arial, Helvetica, sans-serif]4. Pour into 4 plastic glasses and chill for 2-3 hours until set. Keep chilled until required[/FONT]

[FONT=Arial, Helvetica, sans-serif]Serves: 4
Syns per serving:
1½ Syns on Extra Easy, Green and Original
Preparation time:
approx 10 minutes plus chilling [/FONT]

[FONT=Arial, Helvetica, sans-serif]1 sachet strawberry sugar free jelly crystals
7oz/198g fresh strawberries
7oz/198g very low fat natural fromage frais [/FONT]

​

[FONT=Arial, Helvetica, sans-serif]1. Place the jelly crystals in a measuring jug, make up to 200ml with boiling water and leave to cool. [/FONT]
[FONT=Arial, Helvetica, sans-serif]2. Roughly chop the strawberries, place in a food processor with the fromage frais and blend until smooth. [/FONT]
[FONT=Arial, Helvetica, sans-serif]3. Pour the purée into a bowl and stir in the cooled jelly. [/FONT]
[FONT=Arial, Helvetica, sans-serif]4. Pour into 4 plastic glasses and chill for 2-3 hours until set. Keep chilled until required[/FONT]

 

[babymimi]

Oooops only meant to post it once but it didnt show up so kept pasting it lol
xx

 

[babymimi]

Sunday 15th August

Breakfast
Bacon
Eggs
all in fry light
Fibreplus bar (hexb)

Lunch
Jacket potato
42g low fat cheese (hexa)
large mixed salad with fat free vinegrette
Tomato pasta mugshot
2 tsp low fat spread (1 syn)
Low sugar jelly (0.5 syns)

Dinner
Turkey steaks wrapped in bacon, with a sauce made from chicken stock and fromage frais herbs and garlic
Roasted new potatoes
Carrots and baby sweetcorn

Total syns =

 

[blubex]

Oooops only meant to post it once but it didnt show up so kept pasting it lol
xx

Thanks for that Babymimi. I'm looking forward to trying this one out!!!

 

[blubex]

Oooops only meant to post it once but it didnt show up so kept pasting it lol
xx

Strawberry mousse chilling in my fridge