Batch Cooking

Discussion in 'Slimming World Recipes' started by X Kelly X, 14 October 2011 Social URL.

  1. X Kelly X

    X Kelly X Silver Member

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    Hiya,

    Was just wondering if anyone else does batch cooking? Im aiming to cook a few weeks worth of dinners in batches and freeze them, then defrost them when i want them.
    Does anyone have any ideas of what is good to freeze for batch cooking?

    Thanks! :D
     
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  3. Derbynanny

    Derbynanny Gold Member

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  4. Honeyoc

    Honeyoc Is a crunchy mama!

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    I don't do a lot of batch cooking but soups are amazing for freezing! This week I made a pumpkin & crab soup and a superfree tomato fennel soup.
     
  5. rootsfran

    rootsfran Full Member

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    Just made a load of cottage pies, in individual pie dishes, wrapped in foil, straight in the freezer.

    When I get them out I will sprinkle a hex a of grated cheese on top and bake in the oven and serve with veggies on the side.

    I also freeze loads of bags of mash, have a mash production line going on and put all the spud through my potato ricer and freeze in portions, then thaw and microwave to heat, saves loads of time and goes great with Joes sauages for a free bangers and mash meal.
     
  6. Laurie

    Laurie MM addict

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    Not really as when I make a meal the whole family eat it, so there's not any left overs.
     
  7. BeckyT

    BeckyT Always trying!

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    I make all sorts of different soups and freeze them. I bought some round tub from the pound shop which are the perfect portion size
     
  8. debtin

    debtin Gold Member

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    i do. i make spag bol, chilli, chicken hot pot, mince, soups - its the best idea ever and saves soo much time
     
  9. X Kelly X

    X Kelly X Silver Member

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    Thank you all for your replies. Were getting a new small ish freezer at the weekend just for me! Its only me and my mum living at home now so will be popping to the pound shop and gets lots of containers and get cooking!! :) I love cooking!
    Thanks everyone! really appreciate the ideas.
     
  10. Poraw

    Poraw Full Member

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    I batch cook! I am waiting for Mr Tesco right now to deliver and tonight shall be batch cooking the following:

    Spicy Mince
    Spicy Sausage Casserole
    Chicken Bhuna
    Chilli
    Beef Stew
    Butternut Squash and Bacon Rissotto
    Shahi Murgh

    I am making 36 portions and I have 2 portions a day so will last me just over 2 weeks. I really find it helps keep me on track when I can grab something quick and just add some rice or pasta to it. I am so busy with work, college and the baby I barely have time in the week to cook a meal every night.

    I also make soup sometimes and just bought a soup recipe book.

    I didnt know you could freeze mash - but I shall now be doing a huge portion of mash to put in individual bags as well!

    xx
     
  11. Debridger

    Debridger On track to target

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    I'd love to, but my freezer is jam-packed full.... once cleared out I'll start doing so
     
  12. Braxs

    Braxs Slimmer on a journey

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    If you check out the new mag (1.95 in group) there is a whole section on freezing with handy recipes and a guide line on defrosting and reheating :D This it's not out for a couple of weeks for those who follow the plan but don't go to group.
     
  13. bazrac

    bazrac Full Member

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    I find the store and pour bags really helpful for freezing sauces and soups. They're re-usable and save a lot of space in the freezer when compared to containers. These are usually available in poundland x
     
  14. gl12282

    gl12282 Plodding on.......

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    I batch cook everything and then freeze. I like lentil shepherds pie, lasagne, fish pie, bolognaise, spinach and cottage cheese lasagne etc etc. Yum yum :)

    Gail x
     
  15. Time for change

    Time for change Full Member

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    ding meals rule
     
  16. X Kelly X

    X Kelly X Silver Member

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    Thank you all for your ideas. :) gonna be a busy weekend with cooking. :)
     
  17. Anneski

    Anneski Full Member

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    Ooh I have those but didn't realise they are re-usable! I've wasted a shedload of dosh by dumping mine then :cry:
     
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  19. bazrac

    bazrac Full Member

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    Yeah just wash them out n they're good to go again. I write on what the recipe is but nothing else....that way I just use them for next batch of same and bish bash bosh, jobsagudden! :)
     
  20. Honeyoc

    Honeyoc Is a crunchy mama!

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    In this month's Olive magazine there's a whole bunch of freeze ahead recipes in pull out pages and most of them are SW adaptable! I'm taking a closer look myself!
     
  21. X Kelly X

    X Kelly X Silver Member

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    That's brilliant thank you so much! We picked up our new freezer tonight just for my sw meals :) will buy olive mag tomo and the new sw mag on tues wi.
    X
     
  22. MsMuppet

    MsMuppet Full Member

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    i do lots of batch cooking as it saves time and energy :) my favourites are shepards pies, curries, bolognese sauce, roast dinners, chicken in various sauces, chilli con carne, basic tomato & basil sauce (for pasta dishes) and single portions of cooked rice and pasta...i vacuum pack everything into food bags and they can be reheated in the bag, either in the microwave or boil in the bag stylee :D (check the manufacturer's instructions first though, as not all bags are suitable for reheating at high temps ;) )

    xx
     
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