I did almost exactly the same - went away for the w/e and had full English in the morning, cake for lunch, deep fried Brie and then creamy fettucine for tea, loads of wine... and WI is also Weds!
Tonight I made my spicy root & lentil casserole - basically roast a load of veg (squash, carrots, parsnips, tomatoes, swede, turnip) with garlic and spices (cumin, coriander, chilli flakes, paprika) for an hour in the oven covered, then a few minutes uncovered to crisp up. Then squash them roughly with a masher, chuck them in some stock with some red lentils and simmer for 20 min.
Then my menu for the rest of the week is this lot (some are healthier than others!
)
- Feta & garlic stuffed chicken in prosciutto with sprouts, carrots & broccoli
- Black bean soup with hot roast pepper cream
- Chunky veg chilli
- Balti soup
- Mushy pea curry
- Smoky black bean soup
- Xmas soup
- Tomato soup with cheese twists
- Jamaican curry chicken with rice & peas
- Lamb sausage in prosciutto with SW patatas bravas
- Pomegranate and walnut stew with chicken
- Morrocan meatball tagine