Alyce
Full Member
The other evening i had dinner at an Italian, as i was doing a red day i thought i'd go for the fish dish.
I had Sea bass with vine toms and veg and it was blumming lovely!!!
I didnt ask how it was cooked, but it was soo moist and yummy!!!
I'm going to pop to the supermarket after work to see if i can pick some bass up, but how am i best cooking it without over doing it or frying it?
xxx
I had Sea bass with vine toms and veg and it was blumming lovely!!!
I didnt ask how it was cooked, but it was soo moist and yummy!!!
I'm going to pop to the supermarket after work to see if i can pick some bass up, but how am i best cooking it without over doing it or frying it?
xxx