Frumpy Mummy
Full Member
How do you get these nice and crispy? Mine were a bit mushy. I put them in microwave for a few mins then in hot oven with Fry Light for about 45 mins till they were going black on outside but inside was still bit mushy x
Morning..
When i do mine i always peel off the skin,cut into thickish chips,spray them with olive oil using sprayer and turn them quite a few times during cooking .. mine always look very dark on the outside and arent soggy they sort of caramelise they taste divine...the trick is not to cut them tooooo thick or they just stay soft and take an age to cook...celeriac is nice as chips too and also nil points
Good luck....
Butternut squash and sweet potato chips are difficult to crisp up! If you're prepared to spend a point, tossing the raw chips in a little polenta (1pp per 15g, and that amount would be plenty for a portion) before you roast them, it gives a lovely crunchy finish.