Butternut squash chips!!!

Discussion in 'Weight Watchers - ProPoints Plan Recipes' started by Melissablowes, 9 October 2011 Social URL.

  1. Melissablowes

    Melissablowes Full Member

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    Have seen a few ppl raving about these. I first had butternut squash yesterday with my stew as they had no sessional veg in tescos. It was clearly fate lol

    I love it. I need to know how to make the chips. And they are free too right???

    Please someone tell me the recipe x
     
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  3. Melissablowes

    Melissablowes Full Member

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    Awesome I will def be doing that this week.but Will oven tho. X

    Thanks chef ;-)
     
  4. Kimboowee

    Kimboowee Silver Member

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    Par-boil, then stick the in the oven!

    Nice with paprika on =]
     
  5. Ciara b

    Ciara b Full Member

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    How do u make chips tho when there does be a good bit of seeds in one half of the butternut squash??!
     
  6. MrsMoose

    MrsMoose Full Member

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    i dont par boil! i skin and cut into chip shapes, few squirts of low spray oil ad some garlic and throw in the over, maybe grill a bit to get crunchy
     
  7. bedwards1989

    bedwards1989 Member

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    What temp and how long in oven please?
     
  8. ziggydagg

    ziggydagg Member

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    I tried these for first time tonight - yummy - got the recipe off a thread here somewhere.
    Basically skin and clean out squash, cut into chip size chunks, sprinkle salt over, (if you have time leave 10 mins and pat dry with kitchen towel - makes them crunchier). Sprinkle paprika over (which was lovely) Cook on a tray sprayed with low fat oil in hot oven @ 210degC for 40 mins turning once. One thing is they shrink a lot so end up much smaller but really yummy!:)
     
  9. bubbles61999

    bubbles61999 Full Member

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    I'll have to get back into my bns chips again.. I used to put potato wedge seasoning on them, just to dull the sweetness as a bit.
     
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