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Carrot Cake (Slimming World Style)


Full Member
I made this yesterday and it is really nice with the sweet spicey flavours. I haven't included the icing topping which goes on top of a "normal" carrot cake because it didn't suggest any toppings on the SW site... maybe you could all give me some ideas please.

[FONT=Arial, Helvetica, sans-serif]The whole cake can be enjoyed for 12½ Syns (or 7 Syns plus one Healthy Extra 'b' choice).[/FONT]

[FONT=Arial, Helvetica, sans-serif][FONT=Arial, Helvetica, sans-serif]4 Scan Bran (crushed)[/FONT]
[FONT=Arial, Helvetica, sans-serif]5oz carrot (grated)[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 tsp cinnamon[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 tbsp runny honey[/FONT]
[FONT=Arial, Helvetica, sans-serif]3 eggs (beaten)[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 weetabix (crushed)[/FONT]
[FONT=Arial, Helvetica, sans-serif]½ tsp mixed spice[/FONT]
[FONT=Arial, Helvetica, sans-serif]1 tsp nutmeg[/FONT]
[FONT=Arial, Helvetica, sans-serif]2 tbsp mincemeat[/FONT][/FONT]

1.Preheat oven to 180C/350F/Gas Mark 4.
2. Place all the ingredients into a large bowl and mix well.
3. Turn the mixture into a lined tin, cover with foil and cook for 30 minutes. Remove foil and cook for a further 30 minutes.
4. Turn out onto a wire rack to cool.
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Silver Member
S: 20st5lb C: 20st5lb G: 12st7lb BMI: 53.8 Loss: 0st0lb(0%)
The topping is easy...mix Quark with sweetner and a touch of orange essence.

I've never tried this, or any of the weetabix cakes. I really must...


Sexy Member
S: 16st1lb C: 14st9lb G: 10st10lb BMI: 33.1 Loss: 1st6lb(8.89%)
this is currently in the oven..so we'll see!


Full Member
S: 20st12lb C: 18st5.3lb G: 16st0lb BMI: 38 Loss: 2st6.7lb(11.88%)
Just made these - thanks for the recipe - I made muffins and they are gorg!
a nice topping is low fat cream cheese with sweetner and grated lemon !!!
tastes just like the real thing mmmmmmmmm
S: 13st10lb C: 12st2.5lb G: 10st1lb BMI: 30.7 Loss: 1st7.5lb(11.2%)
Has anyone ever made this???? is it any good?

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