Green Day Cheese scones. Free on green.

[Bslim2014]

Since starting SW I am still baffled over the revelation that I can eat as much potato as I want but bready things are limited. Will definitely be trying these scones out.

 

[lowey26]

Wow just made batch of these! What a winner! They are delicious & so easy to make. Can't wait to have the with the lentil & bacon soup I just rustled up.

 

[Baby-belle]

How do you store these please help

 

[Tano]

How do you store these please help

I just kept mine in an airtight container x

 

[Baby-belle]

I just kept mine in an airtight container x

in the fridge?

 

[Tano]

in the fridge?

I didn't no x

 

[lowey26]

Tupperware.

 

[slimsarah]

Bumping. Love these so much x


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[jessicamariesmith.1995]

so going to have to try thesse!

 

[chelle_louise]

I love these, been making them for years an just tweaked them to sw friendly, for those of you who like spicy try this :
instead of the cottage cheese add a tin of tuna, 2 teaspoons of harissa paste an a handful of parsley to the recipe there lush

 

[slimsarah]

Are these free if the smash is being used as power and not being made up as mash ....

Please say yes
Please say yes
Please say yes


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[Littlepink]

Technically its a tweak as smash is only free if used as potato so they would be 16.5syns for the smash xx

 

[Tracy831]

Subscribing

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[denise42]

Subbing to this will make on friday for my picnic on saturday

 

[Theria]

I made these for the first time a couple of weeks ago - lovely when warm.

My view of the "tweak" (using potato powder as flour) is that if I eat these as part of a meal, not as "free" snacks then I'm Ok with that. Your mileage may vary

Anyway - I had two left over that I wasn't going to eat in the few days after I made them so I froze them. Had them tonight with chilli and salad. They were fine after about 1 minute 30 / 1 minute 45 in the microwave.

Shall be making them again

 

[alliejayne]

Just made these to go with my butternut squash & carrot soup and they were amazing! Who needs bread?

 

[chocko1]

Love these as a savoury cobbler on top of mince or beef. They soak up some of the juices/gravy, absorbing the flavours, whilst staying crisp on top. Absolutely delicious!

Kathy

 

[Theria]

Just had these for lunch with some HM veggie soup. So good!

 

[gem91]

I'm going to make these today they look lush. Has anyone tried them cold? Or are they best reheated? Thanks xx

 

[Theria]

I'm going to make these today they look lush. Has anyone tried them cold? Or are they best reheated? Thanks xx

I prefer to stick them in the microwave for a minute or so - not quite as good as fresh baked, but perfectly acceptable