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Cherry Claufortis

This was so lovely when I had it in class at a taster session today. Here is the recipe. It makes a huge flan dish full and is 9 syns for the lot and makes 12 large slices.

400g cherries stoned
4 eggs
6 tablespoons sweetner
500g vlf fromage frais
1 teaspoon vanilla essence
1 teaspoon almond essence

mix everything together in a bowl except cherries, then stir in cherries. Put mixture into flan dish sprayed with frylight and cook in a moderate oven til set.We ate it cold and it was so lovely!
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