smigget
Full Member
I all - I have read various interesting comments on this site and do have a coupla questions, so apologies for starting a new 'fred' but wasn't sure where to put it :- (so to speak) ... ;o)
1. This thing about using chick peas (FREE on GREEN) - yet when they're used in a cake, they have to be syned because they're not 'being eaten the normal way' .... SURELY if you (ie) have half a can of chick peas in a soup (FREE) or use the same amount in a cake (SYNED), you are still using the same amount!!! You may say that this wldn't happen as y'd need more than half a can or whatever for a cake, but even if you eat TWO cans etc .... the same goes - should be FREE on green, however you eat them.
2. Not being allowed to mush up or liquidise fruit as it then becomes 'SYNED' - yet we CAN mush up and liquidise veggies (ie) for soups - without incurring syns. Does this mean we can't use orange juice (like for a recipe) straight from a fresh orange?
Yr comments per-leeeze ....
1. This thing about using chick peas (FREE on GREEN) - yet when they're used in a cake, they have to be syned because they're not 'being eaten the normal way' .... SURELY if you (ie) have half a can of chick peas in a soup (FREE) or use the same amount in a cake (SYNED), you are still using the same amount!!! You may say that this wldn't happen as y'd need more than half a can or whatever for a cake, but even if you eat TWO cans etc .... the same goes - should be FREE on green, however you eat them.
2. Not being allowed to mush up or liquidise fruit as it then becomes 'SYNED' - yet we CAN mush up and liquidise veggies (ie) for soups - without incurring syns. Does this mean we can't use orange juice (like for a recipe) straight from a fresh orange?
Yr comments per-leeeze ....