I love chicken donners from kebab shops and found and tried this recipe which is pretty tasty and good. It isn't quite the same as the kebab shop version-if anyone has a recipe for this please post! But this one is very tasty.
Ingredients (enough for one pitta)
1 chicken breast
Juice of Half a lemon
1-2 tsp Coriander
1 tsp Paprika
1-2 crushed garlic cloves
1 tsp Oregano or herbs (optional)
salt and pepper
Chilli (optional)
Finely cut up the chicken breast, scissors work well to produce thin slithers of breast. Mix the lemon juice and all other ingredients with the chicken.
You can leave this to marinate for a few hours or use straight away.
Fry in frylight until cooked.
Add to pitta with salad, garlic sauce, chilli, coleslaw etc. (on the doner kebab thread there are the recipes for garlic sauce and coleslaw).
Ingredients (enough for one pitta)
1 chicken breast
Juice of Half a lemon
1-2 tsp Coriander
1 tsp Paprika
1-2 crushed garlic cloves
1 tsp Oregano or herbs (optional)
salt and pepper
Chilli (optional)
Finely cut up the chicken breast, scissors work well to produce thin slithers of breast. Mix the lemon juice and all other ingredients with the chicken.
You can leave this to marinate for a few hours or use straight away.
Fry in frylight until cooked.
Add to pitta with salad, garlic sauce, chilli, coleslaw etc. (on the doner kebab thread there are the recipes for garlic sauce and coleslaw).