pos bird
Full Member
Just made the quickest pasta bake ever at 6am as I had been unable to prepare the night before as finished work late. Can be used on all plans as if on green use chicken as hexb and for red use pasta.
I did red so boiled 35g wholemeal pasta.
Whilst that's cooking dry fry onion and mushrooms then add enough passatta to your liking. I then added Italian garlic seasoning, Italian herbs, pinch of paprika and chilli as i like it spicy. I also added some sweetner as I find passatta quite sour. Once pasta cooked add the sauce and I use icelands diced cooked chicken. Very quick, very healthy and syn free. Ideal for lunch box meals at work.

I did red so boiled 35g wholemeal pasta.
Whilst that's cooking dry fry onion and mushrooms then add enough passatta to your liking. I then added Italian garlic seasoning, Italian herbs, pinch of paprika and chilli as i like it spicy. I also added some sweetner as I find passatta quite sour. Once pasta cooked add the sauce and I use icelands diced cooked chicken. Very quick, very healthy and syn free. Ideal for lunch box meals at work.
