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Chicken Recipe Ideas, Help needed please


I have a chicken already cooked which needs to be used up by today and I also have the juices leftover from the roast chicken with the fat removed, was looking for ideas on what lovely meals can be made with these ingredients, by the way I have never used the leftover juices before so unsure on what to do with it.

I thought of a chicken soup (never made one before with chicken, only vegetable) or stew/casserole type meal, if anyone has any lovely recipe ideas I would be very grafeful.


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This one is for any leftover meats-Tin toms (whizzed up),chilli to taste, garlic,pinch salt, few sweentenersif toms are sharp, Pinch mixed herbs,i/2 pint chicken/beef stock. Bung it all in (technical term). Bring to boil,turn down to simmer until sauce thickens(30mins or so)I add sweetcorn/onions/mushrooms/left over veg. Lovely with pasta/rice/jacket potato.

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