Chilli Con Carne

Discussion in 'SW Winter Warmer Recipes' started by dollyfiend, 31 August 2011 Social URL.

  1. dollyfiend

    dollyfiend Member

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    My version of chilli tweaked from a recipe I had!
    Serves 4

    Frylight
    1 medium onion, chopped
    1-2 garlic cloves, finely chopped
    500g extra lean beef mince
    2 level tsp chilli powder
    1 level tsp ground cumin
    sprinkling of dried chilli flakes
    400g tin thick cut tomatos
    1 beef stock cube, dissolved in 200ml water
    1 red pepper, deseeded & chopped
    1-2 large fresh chillis, deseeded & chopped
    1 tin baked beans
    1 level tbsp cornflour (3.5 syns) but devided by 4 its roughly around 1 syn each person!

    1- Fry the onion in frylight. Add the garlic & cook for 1 minute. Add the mince & cook til it browns.
    2- Stir in the chilli powder & cumin & dried chilli flakes, red pepper & fresh chillis, then add the tomatos, beans & stock. Cover & simmer for 40 - 45 minutes.
    3- Mix the cornflour with 2tbsp water & stir in. Simmer for a further 2 minutes.

    Delicious served with rice or jacket potato & salad.
    Perfect for freezing.
    Enjoy :D
     
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  3. I will be slim & trim

    I will be slim & trim Full Member

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    sounds good :)
     
  4. fat&40

    fat&40 Full Member

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    Another recipe to try in the coming weeks
     
  5. Where there's a will.....

    Where there's a will..... Full Member

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    This looks yummy!!! I don't like kidney beans but like the taste of chilli so hopefully this will be a good alternative!!!!

    Sent from my iPhone using MiniMins
     
  6. von82

    von82 Full Member

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    Sounds delish, cooking it 2morrow :) Thanks for the recipe x
     
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