Confession time..............

Discussion in 'Atkins Diet' started by MissyMustDoIt, 6 April 2010 Social URL.

  1. MissyMustDoIt

    MissyMustDoIt Silver Member

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    I dont like MIM's:cry:

    i tried again, 2nd time, and bleurgh!

    they taste salty? i think its the flax i dont like.....eeewww i couldnt even swallow it and had to be rude and spit it out...:jelous:

    why dont i like them, they would be perfect brekkie on the run!!!:sigh:
     
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  3. woof

    woof Alway see the love x

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    did u try butter on them?

    Woofy X
     
  4. MissyMustDoIt

    MissyMustDoIt Silver Member

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    that wasnt going to help the horrid flavour woof lol
     
  5. woof

    woof Alway see the love x

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    lol....ok...How did u cook them? Put less "stuck" in that u dont like, maybe???

    Woofy x
     
  6. MissyMustDoIt

    MissyMustDoIt Silver Member

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    i used.....

    less that 1/4 cup of flax, 1 egg, half tbs bicarb, half tsp sugar (have no splenda) small knob of butter,....mixed well and nuked!

    looks like it should and slices well, just tasted rank lol
     
  7. woof

    woof Alway see the love x

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    Sugar???? Ooo u nawty girl..... Ooo Ooo maybe thats it, sugar?

    Other then that.....dunno lol

    3rd time lucky?

    Woofy X
     
  8. MissyMustDoIt

    MissyMustDoIt Silver Member

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    whats the diff between sugar and splenda then? im sure it tastes the same?

    if so, then i just dont like mims lol :(
     
  9. woof

    woof Alway see the love x

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    less carbs for 1 lol

    I dunno, babes. Some clever will be along soon hee hee

    Woofy X
     
  10. MissyMustDoIt

    MissyMustDoIt Silver Member

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    lol. im going to try and make oopsie rolls, i could have them with cheese on the way out the door in the morning, i dont need flax for that, im sure its the flax i dont like.

    im not starving anyway so having no MIMs are not going to kill me lol
     
  11. ditzeeblonde

    ditzeeblonde Call me Linzi...

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    No wonder it tastes rank.... half a tablespoon of bicarb :sign0137: should be half a teaspoon of baking powder you nutter!!! :eek:;):D

    Food Item: Granulated Sugar
    Food Quantity: 1 tsp
    Carbs: 4.2g
    Dietary Fiber: 0g
    Net Carbs: 4.2g

    Food Item: Splenda, sweetener
    Food Quantity: 1 tsp
    Carbs: 0.5g
    Dietary Fiber: 0g
    Net Carbs: 0.5g

    Big difference in carbs!!!

    Try again I'm sure you'll notice the difference. Will post basic recipe for you. xx
     
    Last edited: 6 April 2010
  12. ditzeeblonde

    ditzeeblonde Call me Linzi...

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    Muffin in a Minute

    allowed on Induction

    Serving Size: 1

    1/4 cup flax meal (8.09 total carbs, 7.6 fiber)
    1/2 teaspoon baking powder (0.64 net carbs)
    1 packet splenda packet (0.9 net carbs)
    1 teaspoon cinnamon (1.84 total carbs, 1.2 fiber)
    1 large egg (0.6 net carbs)
    1 teaspoon butter

    (total carbs is 12.07, fiber is 8.8; net carbs is 3.27)

    Put the dry ingredients in a coffee mug.

    Stir.

    Then add the egg and the butter. Mix.

    Microwave 1 minute (or more). Take out. slice, butter, eat
     
  13. wendy59

    wendy59 Full Member

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  14. wendy59

    wendy59 Full Member

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    Sorry all, I can see I haven't got the hang of the, quote message thing....help:confused:
     
  15. Mets

    Mets Gold Member

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    LOL!!! I've not even attempted to make these yet so really have no place to laugh.... but god that made me literally laugh out loud!

    I think there lies the problem...
     
  16. LVLLM

    LVLLM Gold Member

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    lmao- well spotted Linz x
     
  17. woof

    woof Alway see the love x

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    You see, I told u some1 clever will come along.... Well done our Dizzy : o )

    Woof X
     
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