cooking the soup

[~nix~]

ooh i tried to make them crisps.....

I made the soup mixture almost to like a batter consistancy... put small spoonfulls onto baking sheet and microwaved for 1 minute doing small batches

it certainly made a few..but they where doughey on the middle.. im not sure i cooked them enough at all. or even did it right i migt not have left them long enough to dry?

hate to think what i big one would have gone like... any advice?

 

[ohtobeslinky]

You have to make them very thin and keep popping them in and out of the microwave so they cook and set - then cook and set - then cook and set! It's tedious but I promise it does work. And eat them cold - not warm! x

 

[summergurl]

Don't microwave the shakes/soups. You 'zap' all the nutrients that your body needs. Not a good idea when yer on so few calories and the bare minimum nutrients a day.