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Cooking with VLF Fromage Frais

I used it once to make a creamy pasta sauce for a SW carbonarra type thing lol, it seperated and went a kind of orange-y colour lol...

Baking it *might* have a different effect, though...

Personally I would try using ricotta or low fat soft cheese (philly extra light, eg.) mixed with a little milk, it makes a fairly decent cream sub... and the cheese and milk can come from your healthy extras, leaving it syn free :)

Good luck

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