couscous flavouring?
- Thread starter ColJack
- Start date
Jennyonaplate
Gold Member
across the middle, so that the cut half you have lots of little pockets of garlic - like if you were to cut a grapefruit for breakfast and eat the segments with a teaspoon.
Hmmn, that's not an easy thing to explain!
Hmmn, that's not an easy thing to explain!
grumbletumble
Silver Member
Does the garlic go all gooey then? Is it not strong or does it taste sweet? Sorry all the questions, roasting garlic is new to me 
Jennyonaplate
Gold Member
It goes really gooey and has a much milder flavour. You can roast the cloves whole in their skin, and then squeeze the cooked garlic out, or cut the whole bulb in half and dip into the cooked garlic.
I like to throw it in with roast potatoes - gives them a lovely flavour!
Try it - if you don't like it you've only used one bulb of garlic!
I like to throw it in with roast potatoes - gives them a lovely flavour!
Try it - if you don't like it you've only used one bulb of garlic!
grumbletumble
Silver Member
Mmmmm guess what i'm doing tonight! Thanks Jenny!
