you really cant honestly 1min30 sec in 900w microwave they were great but what id like to know is could i make them in the morning and take them into work for lunch or r they like everything else and need to be consumed within a certain time could anyone tell me ths?
i think they go a bit soggy to be honest. so i wouldn't recommend it. i only do four at a time on a bit of baking paper and mine only take just under a minute to do. so experiment with timings. if i left mine in for a minute and a half i'd have a pile of ashes!!
well they don't taste like normal crisps, ha. i make the oriental chilli ones because i have the soup and don't really like it but like the crisps... i usually get about 20 out of a sachet... depending on how big my dollops are...
just make sure the paste is thick when you put them in... that's all i can say.
you can make them with any flavour, i just like the chilli ones. make soup into a thick paste. put a couple of dollops on some baking paper and shove in microwave on full power for about a minute. alters from mic to mic so make sure you experiment. i did for 30 seconds and then 10 sec bursts until i had it right