oooh I told her that, in England, all sorts of things were allowed which weren't in France!! She was intrigued!! (But I've seen on the facebook page that some are now starting to stagnate so perhaps the recipes full of dried skimmed milk powder might have to dry up a little - ever examined the tin? it's fine if you reconstitute it, but using it dry, as an "ingredient", although it's OK in France, it's known to cause problems if over used!).
When I said we talk about people on the site, I meant the French site. Some who disappear regularly, then return with a stone on and start again (which is annoying cos of the disappearance, not the stone back on!!)... others who've been on Protal years seemingly but need a PUSH to get them onto Conso! haaaa!
Nearly home time, so if I disappear suddenly, have a good one...