I'm not that much of a meat fan either, I must admit. I've eaten a lot more of the stuff on this diet than in the past. Believe me, though, the results can be well worth it!
It sounds as though you'd be okay to eat eggs "disguised" with something else, in that case. So give galettes a try when you get your oatbran, and also try out Jo's (Maintainer's) muffin recipe in the Recipes section. You won't have an eggy texture, but will still be getting protein.
With any lucky, Sainsburys should stock Mornflake oatbran. Otherwise, most health food shops do. I think Holland & Barratt stock their own brand of oatbran.
Whilst you're searching for your oatbran, also have a look out for wheat bran (Jordan's is available in most supermarkets and health food shops) - although it's not really for Attack, you can use it every now and again from Cruise onwards, but only a maximum of 1 tbsp per day. It's helpful for adding a little bulk to things like muffins and homemade burgers.
Speaking of meat, I actually find minced meat nicer to eat than normal meat. I wonder whether you might, too, especially since neither of us is really enthusiastic about meat normally? It's really good when made into burgers, meatloaf or frittata (the frittata doesn't have much of an eggy texture as it's mostly mince). Again, there are recipes in the Recipes section for most of these. You can even make them in bulk and freeze for use later (slice the meatloaf and frittata and divide into portions first).
Once you have your oatbran and some suitable yoghurts, then you should be able to have a nice, decent, non-eggy or meaty breakfast.
You'll get there, I'm sure, and I bet you'll be glad you persevered when you have a slimmer, healthier you!