I find I have to watch out for stuff like this all the time. But what bothers me most is to make a recipe with all 0pp stuff except the oil, and it is pointed after all according to recipe builder because it calculates all the nutrients etc. this makes me hesitant to make a recipe without using the recipe builder in case I go way to high in points. But to be honest, I don't think everyone does this and they are doing fine! Like for instance, last week I made a sauce to go with my pasta with carrots, aubergines, courgettes, onions, tomato sauce and 1 tbs of olive oil for a big pot. I just pointed the oil, I had no idea then that I should try to point it online! Needless to say I was eating from the same sauce for 3 days... With Pasta, chicken etc. do you point you recipes? And the zero foods?