Fake Meat Question

[ermintrude]

Erm - I have not tried the new recipe sausages yet. Still working through my massive stockpile of the syn free, old recipe ones

Barsteward! :jelous:

The slices - are they the pink round ones? We call them spam - they were always a bit hit and a miss I found as they dry out very quickly once opened.

Dry out once opened! Theres only 9 slices, theyre gone in 3 minutes!

They used to look like this:

Now the peppery bit had gone off the edge and they have the ominous "N*w R*c*pe" shizzle on there

They also do chicken, ham, turkey & stuffing, mm some other flavours I cant remember. I was a turkey & stuffing girl until I met Mr Peppered Beef and then there was no going back... until they chopped his peppers off anyway :break_diet:

 

[ermintrude]

Haven't seen these. I like to microwave a peppered steak though and chop it into stir frys and cover it in Nando's sauce. God I'm hungry now.

I used to have the peppered steaks quite a lot then the last one I had was a bit bleurgh. I thought I must have over blitzed it at the time, but maybe that was also Ominously New Recipe...?