For the savoury nibbles

[hexe]

I had nice steak mince left the other day and made some nice little frikadelles/meatball I can nibble on when I crave savoury food between the main meals.
I seasoned the mince well with salt, pepper, garlic, a little bit of parsley and onion. I also put some fromage frais in it, so they wouldn't be too dry.
Having formed the into small balls, I fried then in the pan with a little bit of spray lite.
They turned out absolutely lovely.

Jill x

 

[losc2522]

Ooh think i might try these! thanks! may try and come up with some kind of raita ish dip to dunk em in xx

 

[hexe]

Ooh think i might try these! thanks! may try and come up with some kind of raita ish dip to dunk em in xx

I made a dip from fromage frais and mint to go with them, really enjoyed it.