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Freezing coconut milk????


Silver Member
Hi Guys,
Making a veg curry from a SW magazine tonight, recipe calls for 4 tbsp of reduced fat coconut milk. So i'm left with virtually a whole can every time i use it for such a meal.

Any one know if you can successfully freeze it? thought i could freeze it it small amounts and just use it for future recipes.

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I froze mine in an icecube tray too. The first lot I used was fine but the second lot had been in there about 2mths before I needed it and it was horrid. It only seems to be good in there for 3 or 4 weeks. Perfect excuse for a curry again :D

I tend to use my leftovers as a replacement for milk in cakes, very yummy!

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