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Freezing coconut milk????

Discussion in 'Slimming World Recipes' started by *honey, 16 August 2010 Social URL.

  1. *honey

    *honey Silver Member

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    Hi Guys,
    Making a veg curry from a SW magazine tonight, recipe calls for 4 tbsp of reduced fat coconut milk. So i'm left with virtually a whole can every time i use it for such a meal.

    Any one know if you can successfully freeze it? thought i could freeze it it small amounts and just use it for future recipes.

    Thanks
     
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  3. guineapig_crazy

    guineapig_crazy Member

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    Hi, I freeze coconut milk and it is fine. I just take it out and stick it frozen into the curry or what ever I am making with no problem as long as it is heated through properly.
     
  4. *honey

    *honey Silver Member

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    Cool thanks, I have frozen it in a Ice cube tray of 2tbsp per cube. Thats great you can just put it in frozen
     
  5. juju79

    juju79 Full Member

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    Hi,

    I froze mine in an icecube tray too. The first lot I used was fine but the second lot had been in there about 2mths before I needed it and it was horrid. It only seems to be good in there for 3 or 4 weeks. Perfect excuse for a curry again :D

    I tend to use my leftovers as a replacement for milk in cakes, very yummy!
     
  6. Circes

    Circes Strutting her stuff

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  7. juju79

    juju79 Full Member

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    Thanks Circes, I've never heard of that before. Am off to check it out now :)
     
  8. juju79

    juju79 Full Member

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    Have added it to tthe shopping delivery for next week :)

    Many thanks for the tip :D
     
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