*honey
Silver Member
Hi Guys,
Making a veg curry from a SW magazine tonight, recipe calls for 4 tbsp of reduced fat coconut milk. So i'm left with virtually a whole can every time i use it for such a meal.
Any one know if you can successfully freeze it? thought i could freeze it it small amounts and just use it for future recipes.
Thanks
Making a veg curry from a SW magazine tonight, recipe calls for 4 tbsp of reduced fat coconut milk. So i'm left with virtually a whole can every time i use it for such a meal.
Any one know if you can successfully freeze it? thought i could freeze it it small amounts and just use it for future recipes.
Thanks