Texty_F
Gold Member
Tonight I made chicken wrapped in bacon with mozzarella cheese, placed on a bed of leeks and mushrooms. I mixed some quark with garlic and put this in the pan with the leeks to make what I thought would be a syn free creamy sauce. It wasn't too nice as the quark made it taste bitter. Any ideas on what I could use instead? I didnt have any yogurt in to use either for any kind of sauce
Thanks in advance
Thanks in advance