Garlic Sauce

[Texty_F]

Tonight I made chicken wrapped in bacon with mozzarella cheese, placed on a bed of leeks and mushrooms. I mixed some quark with garlic and put this in the pan with the leeks to make what I thought would be a syn free creamy sauce. It wasn't too nice as the quark made it taste bitter. Any ideas on what I could use instead? I didnt have any yogurt in to use either for any kind of sauce

Thanks in advance

 

[honeypop]

I would have tried a bit of sweetener in the quark

 

[Pickle81]

I make garlic sauce (for mock kebabs) using 0% total greek yogurt, lemon juice, crushed garlic, garlic granules, black pepper and extra light mayo.

 

[Skulldilocks]

I do the same as above. However if you want something creamier for veg like you did, I would use Some Extre light Philadelphia (100g is HEX A) melted with garlic granules

 

[Texty_F]

Thanks all - I just wanted something different and I knew I could use the garlic and the quark, I had no yogurt in the house which is unusual. Ill try both the Phili and the yogurt next time. It just tasted too bitter for me. I never thought of putting sweetener in and I have a massive tub lol doh

 

[SlimmingKitchen]

Phili or primula light would be yummy xxx

 

[Texty_F]

Would philli chocolate work lol its all I have in

 

[SlimmingKitchen]

Blerghhh

 

[Texty_F]

Haha would be different tho eh

 

[SlimmingKitchen]

It would be disgusting lol.

O you could try the new laughing cow light blue cheese x

 

[Texty_F]

Lol im too fussy I dont like blue cheese

 

[Patchninja]

Can you get 3 or 4% fat creme fraiche? It's great for sauces.

 

[SlimmingKitchen]

It's funny because I don't actually like blue cheese either but I like the salad dressing and this cheese just has a nice twang to it and it's not too over powering x

 

[Texty_F]

Might have to give it a try - if I dont like it ill just push it into some of hubbys food lol