SkinnyMinni_x
Full Member
As the days are getting colder im starting to get back into my "Wonderfully warming soups".
I was just wondering if there was any reason why you can't just add boiling water? Is it something to do with the nutritional benefit?
Your thoughts would be much appreciated
xx
I was just wondering if there was any reason why you can't just add boiling water? Is it something to do with the nutritional benefit?
Your thoughts would be much appreciated
xx