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how can i spice up potatoes plz

#2
Look at the ingredients on the back of the pack and get them in - expensive at first but in the long run it will save you money.
 
#3
I sometimes use one called cajun spice, its in one of the schwartz bottles and is quite nice on meat or potatoes. I also use dried chilli flakes on wedges.
 
#4
Chilli flakes, lemon, salt & pepper. Or a crumled up stock cube....yummy :)
 
#5
warm up a little marmite (to make it runny) then coat par-boiled potatoes and dryroast them in the oven.

You'll either love them or hate them. :D ;)
 
#6
warm up a little marmite (to make it runny) then coat par-boiled potatoes and dryroast them in the oven.

You'll either love them or hate them. :D ;)
OMG! So up my street!!! :D
 
#7
My DH does this amazing thing with new potatoes where he drains them and then heats them up for a few seconds in salt and vinegar. They are so nice and a good way to liven up something normally drowned in butter.
 
#8
I think that potatoes are so delicious anyway that they don't need anything to spice them up, just a little bit of Maldon salt and Wynad black pepper.
 


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