Stuff I've spent syns on in meals in the past couple of weeks:
Margarine (on toast)
Olive oil (to fry spices, add to sauces etc)
Tomato puree (in stews, curries etc)
Yoghurt (in curries, dips etc)
Orange juice (in curries, in sauces etc)
Mustard (in sauces, or as accompaniments)
Veggie sausages
Weight watchers wraps
Fish in breadcrumbs
Dried apricots (for tagines etc)
Honey (for sauces, dips, curries etc)
Red wine (to put in casseroles)
Cashew nuts (in curries)
Pitta bread
Oats (toasted, to put on a dessert)
Baking powder
Sugar (in dressings)
Chipotle sauce, Encona sauce (for curries, stews etc)
Harrissa paste (stews, coating chicken etc)
Parma ham (to wrap round stuffed chicken)
Sweetfire beetroot (in salads)
That's as well as extra meat/potatoes/cheese if I run out of HEXes, and yoghurts/desserts