Sarah-Jayne
Gold Member
Hey, bit of a blonde question but how do I know im cooking salmon right?
Is it better to make the skin crispy in a frying pan first and then wrap it in tin foil and oven it or oven it first and then crisp up the skin in a frying pan?
Cheers.
Is it better to make the skin crispy in a frying pan first and then wrap it in tin foil and oven it or oven it first and then crisp up the skin in a frying pan?
Cheers.