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Lamb Stew

Discussion in 'Slimming World' started by avisk, 1 March 2010 Social URL.

  1. avisk

    avisk xx

    Slimming World
    On page 71 of the current magazine (March/April 2010) there is a recipe for Lamb and Root Vegetable Stew.

    We cooked it at the weekend - wow, but it was lovely!! We made one small change - we put two sliced leeks in as well, because we had some and we love leeks. (We didn't have the lemon wedges because we forgot to buy lemons!!)

    It is so easy to make - a bit of preparation in advance but once that is done it all goes in the pan and you leave it to simmer.

    I really would recommend this.
    suepat10 likes this.
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  3. CamilleBates

    CamilleBates Alomst there :)

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    Yum :) I love lamb stew :) Will give it a go!
  4. funcurls

    funcurls Never gets tired of SW!

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    Thanks for the tip avisk, I'm slowly working my way through the recipes!!XXX
  5. avisk

    avisk xx

    Slimming World
    I meant to say, we didn't have lamb stock so we used the Knorr vegetable stock pots (2 of them). I doubt if it made too much difference.

    What we liked about it was that it tasted like we had put a whole lot more effort into it than we actually had!!
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