HELLO EVERYONE.
This is my first (won't be my last
) post and I'm SORRY if this has been asked before. I'm trying to find my way around the site etc and unsure where to look yet.
I'm starting slimming world on Mon (once the last of the Christmas rubbish has gone)
I've sat for the last few nights reading and swatting up on the do's and don'ts and devising healthy menus.
Me and my hubby like homemade lasagne usually made with mozzarella cheese and white pasta.
Up to now I've purchased wholemeal lasagne sheets, extra lean mince and reduced fat moz.
HOW do I make the white sauce synless or low syns?
Should I buy a packet mix?
Should I use a jar?
Or should I make my own?
THANK YOU IF ANYONE takes the time to reply
This is my first (won't be my last
) post and I'm SORRY if this has been asked before. I'm trying to find my way around the site etc and unsure where to look yet.I'm starting slimming world on Mon (once the last of the Christmas rubbish has gone
)I've sat for the last few nights reading and swatting up on the do's and don'ts and devising healthy menus.
Me and my hubby like homemade lasagne usually made with mozzarella cheese and white pasta.
Up to now I've purchased wholemeal lasagne sheets, extra lean mince and reduced fat moz.
HOW do I make the white sauce synless or low syns?
Should I buy a packet mix?
Should I use a jar?
Or should I make my own?
THANK YOU IF ANYONE takes the time to reply
