Lasagne Help

bilsat

Really likes to cook
S: 18st11.5lb C: 11st9.5lb G: 11st11.5lb BMI: 23.5 Loss: 7st2lb(37.95%)
It's worth a try! you may find a new way of making this recipe, I have used cheese spreads, liquidized in several recipes as a white sauce.
 

huntsu1

Full Member
S: 16st3.5lb C: 12st5lb G: 11st6lb BMI: 26.3 Loss: 3st12.5lb(23.96%)
I'm going to give it go - will report back later on what its like
 

Walter Bishop

Full Member
S: 11st8lb C: 10st12.5lb G: 8st10lb BMI: 27 Loss: 0st9.5lb(5.86%)
You definately can, I have done this before. I add some salt and pepper to it and some of HEX cheese (making sure I leave some for the top) to give it plenty of flavour. Yum!

I feel a lasagne coming on when I have been shopping! :)
 

HellieCopter

Gold Member
S: 11st3.0lb C: 11st7.0lb G: 9st7.0lb BMI: 27.6 Loss: -0st4lb(-2.55%)
I think a lot of people use cottage cheese in lasagne actually, so it might work out okay! I use dollops of quark in mine (with a good dose of seasoning) when being uber-good, but mostly just make a white sauce using HE-B skimmed milk and allow myself the syns...I love lasange so much that I have to do it that way!
Hope it works well.
:)
 

huntsu1

Full Member
S: 16st3.5lb C: 12st5lb G: 11st6lb BMI: 26.3 Loss: 3st12.5lb(23.96%)
Thanks for all your replies - I gave it a go and it was OK, didnt use any salt or pepper which probably would have made it taste a bit better but the family didnt seem to notice any difference.
 

HellieCopter

Gold Member
S: 11st3.0lb C: 11st7.0lb G: 9st7.0lb BMI: 27.6 Loss: -0st4lb(-2.55%)
Well that's good - families are usually the first to tell you if they don't like something! Glad it went well :D
 

kirsten178

New Member
I've used the sieved powder from a bachelors chicken & mushroom pasta and sauce, made up with skimmed milk as a sub for lasagne white sauce.
 




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