PickyNic
Skinny on the inside
Hi all,
i'm going to a colleagues leaving lunch on friday and have just got the menu on-line. I've pasted it below minus the things i don't like. Can anyone give me some help with what i could eat or what points values might be?
I'd be ever so grateful :help2:
Starter
Antipasto del Casale
Parma ham and salami served over a rocket salad, parmesan shavings, Mozzarella cheese, extra virgin olive oil and Balsamic syrup.
Pappa al Pomodoro (V)
This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, wholewheat bread, olive oil and salt & pepper.
Poached Egg & Pancetta Salad (V)
Poacged egg with sauteed Pancetta and wild mushrooms served over toasted bread, topped with gruyere cheese sauce and garnished with seasonal salad leaves.
Trio of Mushrooms Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise
Stuffed Mushrooms
Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep-fried and served with garlic mayonnaise.
Main
Filet de Porc Stroganoff (£2.50 extra)
Strips of pork fillet, sauteed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, paprika, flamed with brandy, blended with demi-glace sauce and cream. Seved on a bed of rice.
Seared of Chicken Breast Capri
Sauteed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over saffron rice with baby roast potatoes and vegetables.
Lasagne al Forno
Traditional lasagne with bolognese, béchamel and tomato sauce
Topside of Beef Royal
Topside of Scottish beef in a poivre sauce with onions, mushrooms, fresh seasonal vegetables and potatoes
Pasta alla Rozza (Rustic Style)
Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, slasa al Pomodoro and a touch of cream. Very Tasty!
Pasta Principessa
Tossed in a sauce made with fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream
Baked Pasta al Forno (V)
short pasta with onions, mixed vegetables, little garlic, fresh herbs, nutmeg, blended with bechamel, topped with tomato sauce and mozzarella cheese then baked in the oven
i'm going to a colleagues leaving lunch on friday and have just got the menu on-line. I've pasted it below minus the things i don't like. Can anyone give me some help with what i could eat or what points values might be?
I'd be ever so grateful :help2:
Starter
Antipasto del Casale
Parma ham and salami served over a rocket salad, parmesan shavings, Mozzarella cheese, extra virgin olive oil and Balsamic syrup.
Pappa al Pomodoro (V)
This thick, tasty soup was once the porridge of Tuscany. Made with tomatoes, fresh basil, leeks, chilli peppers, wholewheat bread, olive oil and salt & pepper.
Poached Egg & Pancetta Salad (V)
Poacged egg with sauteed Pancetta and wild mushrooms served over toasted bread, topped with gruyere cheese sauce and garnished with seasonal salad leaves.
Trio of Mushrooms Mozzarella and Onion Rings (V)
Mushrooms, Mozzarella cubes and onion rings dressed in breadcrumbs, deep fried, garnished with a crispy salad, served with garlic mayonnaise
Stuffed Mushrooms
Mushrooms stuffed with cheese, ham, onions, herbs, bread crumbed, deep-fried and served with garlic mayonnaise.
Main
Filet de Porc Stroganoff (£2.50 extra)
Strips of pork fillet, sauteed in butter with onions, mushrooms, red wine, a hint of garlic, mustard, paprika, flamed with brandy, blended with demi-glace sauce and cream. Seved on a bed of rice.
Seared of Chicken Breast Capri
Sauteed in extra virgin olive oil with a hint of chilli, garlic, basil, white wine and tomato sauce. Served over saffron rice with baby roast potatoes and vegetables.
Lasagne al Forno
Traditional lasagne with bolognese, béchamel and tomato sauce
Topside of Beef Royal
Topside of Scottish beef in a poivre sauce with onions, mushrooms, fresh seasonal vegetables and potatoes
Pasta alla Rozza (Rustic Style)
Short pasta tossed in a sauce with wild mushrooms, garlic, spicy Italian sausage, a hint of chilli, slasa al Pomodoro and a touch of cream. Very Tasty!
Pasta Principessa
Tossed in a sauce made with fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream
Baked Pasta al Forno (V)
short pasta with onions, mixed vegetables, little garlic, fresh herbs, nutmeg, blended with bechamel, topped with tomato sauce and mozzarella cheese then baked in the oven