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Cruise PP Lemon curd

Timetogetserious

Gold Member
S: 13st4lb C: 12st0lb G: 10st12lb BMI: 28.8 Loss: 1st4lb(9.68%)
Mmmm so amazing


1/3rd cup of fresh lemon juice
rind of 1 lemon
1 egg
4 - 5 tbsps of sweetener

Warm the juice and rind in a pan.
Whisk the egg and sweetener in a bowl.
Once the juice is warm - slowly (Very) drizzle the juice into the egg whisking all the time. Do this slowly or you will get scrambled egg!
Whisk for 1 minute and then return to the pan.
Heat the mixture stirring all the time until it thickens and coats a wooden spoon.
Put in an airtight container and store in the fridge (if it makes it there!!)
 
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dukannotsofatty

Gold Member
S: 18st0.2lb C: 11st12.7lb G: 11st7lb BMI: 25.3 Loss: 6st1.5lb(33.9%)
hmmm yum. I guess the small amount on the bread or muffin wouldn't mean much in the way of fruit usage LOL, liking the idea. x
 

sididd

Gold Member
S: 12st4lb C: 12st4lb G: 10st5lb BMI: 30.5 Loss: 0st0lb(0%)
wonder how it would cook if i placed it in the centre of a muffin mmmmmmmmmmmmmmmmmmmmmmmm.:D
 

Triniprinc3ss

Silver Member
S: 12st2.0lb C: 11st7lb G: 9st0lb BMI: 29.4 Loss: 0st9lb(5.29%)
Could you not make a lemon meringue pie with it? :D
 

Timetogetserious

Gold Member
S: 13st4lb C: 12st0lb G: 10st12lb BMI: 28.8 Loss: 1st4lb(9.68%)
Triniprinc3ss said:
Could you not make a lemon meringue pie with it? :D
If I could master meringue id be all over it! It either burns or tastes like omelette! But yes u could xx
 

Triniprinc3ss

Silver Member
S: 12st2.0lb C: 11st7lb G: 9st0lb BMI: 29.4 Loss: 0st9lb(5.29%)
If I could master meringue id be all over it! It either burns or tastes like omelette! But yes u could xx

Never attempted it myself but, Dukan dessert is better than no dessert at all :)
 

dukannotsofatty

Gold Member
S: 18st0.2lb C: 11st12.7lb G: 11st7lb BMI: 25.3 Loss: 6st1.5lb(33.9%)
I made some meringues the other week, first time ever I got the consistency of the whites right, but don't think I added enough sweetner, they were awfully plain and had turned golden in colour....think i left them in too long.
 

Triniprinc3ss

Silver Member
S: 12st2.0lb C: 11st7lb G: 9st0lb BMI: 29.4 Loss: 0st9lb(5.29%)
I made some meringues the other week, first time ever I got the consistency of the whites right, but don't think I added enough sweetner, they were awfully plain and had turned golden in colour....think i left them in too long.

I found a simple recipe for meringue...if I find it again, I will post it :)
 

CaledoniaDreaming

Silver Member
S: 17st4lb C: 10st12lb G: 10st1lb BMI: 24.5 Loss: 6st6lb(37.19%)
I can't wait to try this - love lemon curd! Thanks.
 

Paulinegin

Gold Member
S: 14st9.0lb C: 13st6lb G: 9st13lb BMI: 31.3 Loss: 1st3lb(8.29%)
Reading everyone's comments about how addictive this is, I'm too scared try it!! ;)

P x
 

Jojo25

Gold Member
S: 16st10lb C: 13st10lb G: 11st0lb BMI: 33 Loss: 3st0lb(17.95%)
So this is what all the fuss is about :)
 

cathcrops

Full Member
S: 10st12lb C: 10st4lb G: 9st12lb BMI: 23.2 Loss: 0st8lb(5.26%)
Yummy ! Had to make some, it would be rude not to give it a try. Also made some lemon muffins, roll on lunchtime ;)
 

sididd

Gold Member
S: 12st4lb C: 12st4lb G: 10st5lb BMI: 30.5 Loss: 0st0lb(0%)
cathcrops said:
Yummy ! Had to make some, it would be rude not to give it a try. Also made some lemon muffins, roll on lunchtime ;)
I've ate all mine.....will you send me one down the tinternet lol
 

sididd

Gold Member
S: 12st4lb C: 12st4lb G: 10st5lb BMI: 30.5 Loss: 0st0lb(0%)
cathcrops said:
No problem :) here it comes now -catch :)
Thanks cath. ;-)
 




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