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Cruise PP Lemon curd

Discussion in 'Dukan Recipes' started by Timetogetserious, 22 July 2012 Social URL.

  1. Timetogetserious

    Timetogetserious Well-Known Member

    Mmmm so amazing


    1/3rd cup of fresh lemon juice
    rind of 1 lemon
    1 egg
    4 - 5 tbsps of sweetener

    Warm the juice and rind in a pan.
    Whisk the egg and sweetener in a bowl.
    Once the juice is warm - slowly (Very) drizzle the juice into the egg whisking all the time. Do this slowly or you will get scrambled egg!
    Whisk for 1 minute and then return to the pan.
    Heat the mixture stirring all the time until it thickens and coats a wooden spoon.
    Put in an airtight container and store in the fridge (if it makes it there!!)
     
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  3. dukannotsofatty

    dukannotsofatty Well-Known Member

    hmmm yum. I guess the small amount on the bread or muffin wouldn't mean much in the way of fruit usage LOL, liking the idea. x
     
  4. CHRISR

    CHRISR Well-Known Member

    thank you for the recipe :drool:
     
  5. sididd

    sididd Well-Known Member

    wonder how it would cook if i placed it in the centre of a muffin mmmmmmmmmmmmmmmmmmmmmmmm.:D
     
  6. CheeseGirl

    CheeseGirl Well-Known Member

    How does this fit in for cruise phase? Sounds lush, I want some! And in the centre of a muffin, ooohhh :)
     
  7. Triniprinc3ss

    Triniprinc3ss Well-Known Member

    Could you not make a lemon meringue pie with it? :D
     
  8. Timetogetserious

    Timetogetserious Well-Known Member

    If I could master meringue id be all over it! It either burns or tastes like omelette! But yes u could xx
     
  9. Triniprinc3ss

    Triniprinc3ss Well-Known Member


    Never attempted it myself but, Dukan dessert is better than no dessert at all :)
     
  10. CHRISR

    CHRISR Well-Known Member

    Totally agree
     
  11. Timetogetserious

    Timetogetserious Well-Known Member

    Mmmm just mastered a merigue and it was divine!! Xx
     
  12. dukannotsofatty

    dukannotsofatty Well-Known Member

    I made some meringues the other week, first time ever I got the consistency of the whites right, but don't think I added enough sweetner, they were awfully plain and had turned golden in colour....think i left them in too long.
     
  13. Triniprinc3ss

    Triniprinc3ss Well-Known Member


    I found a simple recipe for meringue...if I find it again, I will post it :)
     
  14. CheeseGirl

    CheeseGirl Well-Known Member

    So I made this, and I knew there was no way I was going to muck with making meringue so I whacked it into a tub of quark and froze it. Brilliant lemon ice cream!! Thanks for posting :)
     
  15. CaledoniaDreaming

    CaledoniaDreaming Well-Known Member

    I can't wait to try this - love lemon curd! Thanks.
     
  16. Paulinegin

    Paulinegin Well-Known Member

    Reading everyone's comments about how addictive this is, I'm too scared try it!! ;)

    P x
     
  17. Jojo25

    Jojo25 Well-Known Member

    So this is what all the fuss is about :)
     
  18. cathcrops

    cathcrops Well-Known Member

    Yummy ! Had to make some, it would be rude not to give it a try. Also made some lemon muffins, roll on lunchtime ;)
     
  19. sididd

    sididd Well-Known Member

    I've ate all mine.....will you send me one down the tinternet lol
     
  20. cathcrops

    cathcrops Well-Known Member

    No problem :) here it comes now -catch :)
     
  21. sididd

    sididd Well-Known Member

    Thanks cath. ;-)
     

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