lindshster
Full Member
Hi,
Please feel free to add comments to this. Let me know if I am doing anything wrong etc.
Friday
Breakfast
Fat free fromage frais and berries
Latte with skimmed milk HEXa
Lunch
Tuna pasta made with onion garlic tomatoes sweetcorn spinach and 2 laughing cow extra light 2syns
Muller light greek style honeyed peach 0.5 syns
Dinner
Sea Bream with garlic, ginger and chilli and stir fried psb, asparagus , baby corn and green beans soy sauce
Snack in evening
Ryvita lunch pack. Syns ? but used the 4 ryvita as HEX b. It has a smoked salmon spread with it and cucumber. The whole thing including ryvita was 200 cals and the ryvita will have made up the bulk of that.
Saturday
Breakfast
Brown bread roll HexB
Field mushrooms
Two Sainsburys BGTY cumberland sausages made into a 'burger' and grilled on the george forman. 1syn
Bowl of strawberries and fat free yogurt
Snack 100g of cockles
Lunch
Salad of mixed leaves with baby potatoes. seared tuna steak, green beans and a poached egg with a dressing made of salt, pepper, red wine vinegar, garlic and 6syns of extra virgin olive oil
Banana
Banoffe Activa- which was bloody lovely
Dinner is planned to be
Scallops
Mange tout
broccoli
sauce made from passatta, onion, garlic, red pepper etc.
maybe some pasta/potatoes but lunch was v filling so not sure
Some fruit for pudding, maybe melon
Does this seem ok?
Please feel free to add comments to this. Let me know if I am doing anything wrong etc.
Friday
Breakfast
Fat free fromage frais and berries
Latte with skimmed milk HEXa
Lunch
Tuna pasta made with onion garlic tomatoes sweetcorn spinach and 2 laughing cow extra light 2syns
Muller light greek style honeyed peach 0.5 syns
Dinner
Sea Bream with garlic, ginger and chilli and stir fried psb, asparagus , baby corn and green beans soy sauce
Snack in evening
Ryvita lunch pack. Syns ? but used the 4 ryvita as HEX b. It has a smoked salmon spread with it and cucumber. The whole thing including ryvita was 200 cals and the ryvita will have made up the bulk of that.
Saturday
Breakfast
Brown bread roll HexB
Field mushrooms
Two Sainsburys BGTY cumberland sausages made into a 'burger' and grilled on the george forman. 1syn
Bowl of strawberries and fat free yogurt
Snack 100g of cockles
Lunch
Salad of mixed leaves with baby potatoes. seared tuna steak, green beans and a poached egg with a dressing made of salt, pepper, red wine vinegar, garlic and 6syns of extra virgin olive oil
Banana
Banoffe Activa- which was bloody lovely
Dinner is planned to be
Scallops
Mange tout
broccoli
sauce made from passatta, onion, garlic, red pepper etc.
maybe some pasta/potatoes but lunch was v filling so not sure
Some fruit for pudding, maybe melon
Does this seem ok?