Does anyone have any recipes for liver (pigs liver specifically)
Bought some at the weekend as its way cheaper than regular cuts of meat, but i've never cooked it and havent had it since i was a kid (mum used to fry it til it was like a piece of leather - apparently it was "good for me" and if its good for you it has to taste rubbish!)
There' nothing on the SW website, there's a few on the BBC food recipes web pages, but I wondered if anyone had anything already SW friendly - even BritMum doesnt have any on her blog!
If not, I think there's one in the Extra Easy cookbook that I might give a try.
Bought some at the weekend as its way cheaper than regular cuts of meat, but i've never cooked it and havent had it since i was a kid (mum used to fry it til it was like a piece of leather - apparently it was "good for me" and if its good for you it has to taste rubbish!)
There' nothing on the SW website, there's a few on the BBC food recipes web pages, but I wondered if anyone had anything already SW friendly - even BritMum doesnt have any on her blog!
If not, I think there's one in the Extra Easy cookbook that I might give a try.