Sounds delish hun, I adore udon noodles, alway sused to have them when I went to Wagamammas <G> I did a lot of vegan baking about 2 years ago for a vegan show at the Horti Halls, the cakes mostly used tofu blended with oil to substitute the egg, what does your recipe use? I got quite good at it in the end, brownies, flapjacks, cakes, biscuits etc...
Jez
xx