So I have the cold shakes down to a fine art, I put half the water in the blender bottle, then the powder, then top the water up and shake. Lovely smooth shakes, though chocolate is a bit hit and miss.
However how do you get them lump free hot? I made a vanilla cinnamon latte last night and couldn't get the lumps out, it was still nice but a bit chewy What do you all use? Not sure if my liquidiser attachment will do hot without cracking. It's a kenwood, the liquidiser is plastic.
However how do you get them lump free hot? I made a vanilla cinnamon latte last night and couldn't get the lumps out, it was still nice but a bit chewy What do you all use? Not sure if my liquidiser attachment will do hot without cracking. It's a kenwood, the liquidiser is plastic.