lydia150970
Gold Member
Core Baked Egg Custard receipe
Egg Custard (CORE)
½ pint skimmed milk
2 medium egg yolks
2 dessertspoons sweetener ( or to taste)
1/2 teaspoon vanilla essence
Beat egg yolks with sweetener & vanilla.
Heat milk, but do not boil.
Whisk egg mixture and milk together, place in a bowl over a pan of hot water and whisk until thickened - do not allow to boil or you'll end up with sweet scrambled eggs !!
Sprinkle with nutmeg & bake in Oven until set
Egg Custard (CORE)
½ pint skimmed milk
2 medium egg yolks
2 dessertspoons sweetener ( or to taste)
1/2 teaspoon vanilla essence
Beat egg yolks with sweetener & vanilla.
Heat milk, but do not boil.
Whisk egg mixture and milk together, place in a bowl over a pan of hot water and whisk until thickened - do not allow to boil or you'll end up with sweet scrambled eggs !!
Sprinkle with nutmeg & bake in Oven until set