Could not resist bringing this topic up to the top again.
This week I have made to brilliant SS soups. Today's was mega good. It was just what was left in the fridge, butternut squash, aubergines, onion, tomatoes, cabbage and yes cucumber ( like I said I hate waste) used 2 veg stock cubes and some concentrated tomato, a teaspoonful of 5 spice paste, a splash of mint and it was the perfect lunch. Tonight I added some halved , cooked new potatoes, carrots and onion ( all precooked) and frozen peas to a bowl of the soup. It was soooooo good.
Tomorrow I will add roasted red peppers and quorn Swedish meat balls and have that at lunchtime and for dinner.
I do have to remember to have my hea's and b's though.