Hi Sun
After my disastrous start on RtM (Route to Management), I went back on packs BUT people in my Management group (with the most success) are definitely following low GI.
Second, they have found their trigger foods - for one this is wheat. She is definitely not a faddy type and said the whole wheat intolerance was a shock. She is 8 stone down, a year on, and looking/feeling incredible.
Out of interest, I am reading A LOT of books about food/nutrition/addiction and sugar is coming out as an absolute NO-NO! Closely followed by refined carbohydrates, which of course ties in with low GI.
One thing I have learnt since being on (but not really doing) Management is that we MUST lose our default reaction of worrying about the ENTIRE future and just focus on the here and now or tomorrow at most. You are still almost a month away from Route to Management yet you are worrying about what to eat AFTER RtM. This WAS/IS my type of thinking but it is TOTALLY counter-productive (in my view) as it sets up sheer panic and with panic comes...overeating.
If I sound autoratative, it's because I know EXACTLY where you are coming from.
Hope this is not out of order! This, if it helps, is my experience.
Good luck.
Take care.
Mrs Lxxxxxxxxxx