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Minced beef in slow cooker

Discussion in 'SW Winter Warmer Recipes' started by rover_gem, 3 January 2011 Social URL.

  1. rover_gem

    rover_gem Full Member

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    Does anyone have a slow cooker recipe for minced beef? I want to try something diferent from the usual chilli con carne and spag bol! Any suggestions would be greatly appreciated! Thanks
     
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  3. Circes

    Circes Strutting her stuff

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  4. rover_gem

    rover_gem Full Member

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    Thank you! :) Will have a bash at one of those
     
  5. Mrs E-H

    Mrs E-H Loves Slimming World

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    Yum the Keema looks lovely and easily adapted to be free food.

    xx
     
  6. Paula Pudding

    Paula Pudding Full Member

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    Would you fry light/brown the mince first or just bung it in the slow cooker, please?
    I've got the extra lean mince from Tesco to try.
     
  7. Nemesis82

    Nemesis82 Silver Member

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    I would brown the mince just for a few minutes first. Even though the extra lean mince is the best one to buy, a few mins in the pan before going into the slow cooker will always help :)
     
  8. Paula Pudding

    Paula Pudding Full Member

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    Thanks. I'm thinking of doing cottage pie with it, bulking it with onions and some veg. Will adding some stock or bovril make it work? and do you add a LC triangle to the mash instead of butter?
    Sorry for all the questions:eek:
     
    Last edited: 9 January 2011
  9. Nemesis82

    Nemesis82 Silver Member

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    Ask as many questions as you like: theres always someone on here who can answer them!
    I have never tried making Cottage Pie in it. When cooking the mince in the cooker i would add a little stock but not too much as it does not evaporate as it would if in a normal pan. I would suggest putting the veg in the slow cooker first so that they cook all the way through.

    A lot of people on here have used the triangles in the mash and have said it tasted good!

    Good luck!!
     
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