My first oopsie rolls (photo included!)

Discussion in 'Atkins Diet' started by raynee, 11 August 2011 Social URL.

  1. raynee

    raynee Member

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    I set about making my first set of Oopsie rolls this afternoon - I had some sliced roast beef, onion, lettuce, tomato and a bit of mustard and it was really nice to be able to hold a big "roll" full of nice things - I did like them but they tasted a bit too eggy - I would deffo make them again, even if it was just to hold :p I was wondering though, if there was any tips you guys have to make them taste less eggy?

    Here is what they looked like!!

    [​IMG]

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  3. Leanne1

    Leanne1 Silver Member

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    I haven't tried them but they do look very nice in your pic. :)
     
  4. ladyfelsham

    ladyfelsham Clean green leafy machine

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  5. lucy4loop

    lucy4loop Silver Member

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    They look amazing!! Must add to my "recipes to try" list... :)
     
  6. Zion

    Zion Full Member

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    I tried them once and found them too eggy as well (I prefer MIMs as a substitute for bread) but would be interested to hear if they could be made less so.

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  7. Crazyjaxy

    Crazyjaxy Full Member

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    They look a bit like choux pastry. Do they have the same consistency? If so I wonder if they can be made sweet and had with whipped cream!?
     
  8. Alpaca

    Alpaca Gold Member

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    They look amazing!! :)
     
  9. raynee

    raynee Member

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    crazyjaxy, if you had a slight imagination they would :D

    I put two in the frying pan this morning, added some ground cinamon, ginger and some sugar free maple syrup and they turned out really nice. No eggy taste to them at all... and a bit crispy - i've got one more left... I think that will be a sweet one as well :D

    Oh, an if your turned out soggy, leave them in the open air in your kitchen for an hour and they dry up well.
     
  10. jaynie1985

    jaynie1985 Full Member

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    how do you make them? they look yummy :0p
     
  11. StephenP

    StephenP Mines a V&T Please

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    Nice any left LOL
     
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